毒从口入：食物的丑陋真相
- 主演：Darin Detwiler Rene Costa
- 状态：HD
- 导演：斯蒂芬妮·索克蒂格
- 类型：纪录片
-
简介：
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Roma匹夫高清下载ine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack I永恒之塔私服基地n the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
《毒从口入：食物的丑陋真相》详细介绍
分类：纪录片
状态：HD
上映时间：2023
视频更新时间：2024-08-28 23:10
国家/地区：美国
影片语言：英语
评分：7.0分
影片导演：斯蒂芬妮·索克蒂格
影片演员：Darin Detwiler Rene Costa
资源类别：高清无删减
剧情介绍：斯蒂芬妮·索克蒂格 导演执导的《毒从口入：食物的丑陋真相》，该影片在2023美国发行，上映至今获得了较好的口碑， HD，由Darin Detwiler Rene Costa 等主演的一部不错的英语的纪录片。
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Roma匹夫高清下载ine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.
Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack I永恒之塔私服基地n the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
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